Sure it good Shiraz!
Not all non-alcoholic wines are as good as this one. It is a favourite and I can highly recommend it.
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“A surprising wine, with bold flavours of blackberry and dark chocolate. I recommend pairing it with a decadent chocolate and raspberry tart.”
*** BATCH BBD IS 18 Sep 2025 ***
The 1920 Wines Sparkling Shiraz is a non-alcoholic sparkling red wine that's made using premium South Australian grapes and crafted in a family-owned Aussie winery in Griffith, New South Wales. This non-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just 2.5g of sugar per 100mls.
Not all non-alcoholic wines are as good as this one. It is a favourite and I can highly recommend it.
First sparkling red that is full bodied I have tasted, this wine will not disappoint.
Serve chilled a very good option
Order direct if you can because through 3rd party takes longer than anticipated
Love this one. Just like the real thing.
A very enjoyable bottle.
Average per 100ml
| Energy | 88 kJ / 21 Cal |
|---|---|
| Protein | 0.2g |
| Fat Total | < 0.1g |
| Carbohydrates | 5.0g |
| - Sugars | 2.5g |
| Sodium | 17mg |
* Percentage Daily Intake (DI) is based on an average adult diet of 8700 kJ.
| Type | Sparkling Red Wine |
|---|---|
| Country Of Origin | Australia |
| ABV | <0.5% |
| Contains Sulphites | Yes |
| Accreditation | |
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• Vegan Pairing: Smoky lentil-stuffed peppers
• Vegetarian Pairing: Mushroom and caramelised onion tart
• Meat-Friendly Pairing: Chargrilled steak with peppercorn sauce
• Cheese/Dairy Pairing: Aged cheddar with plum chutney
• Snack Pairing: BBQ-flavoured crisps
• Dessert Pairing: Dark chocolate mousse
Ingredients:
• 500ml 1920 Sparkling Shiraz
• 1 orange (sliced)
• 1 apple (sliced)
• 60ml orange juice
Instructions:
Fill a jug with sliced orange, apple and orange juice. Add Sparkling Shiraz and give it a gentle stir. Pour into ice-filled wine glasses and garnish with the soaked fruit for a fruity serve.
Ingredients:
• 120ml 1920 Sparkling Shiraz
• A handful of fresh blackberries
• 60ml soda water
• Mint sprig (for garnish)
Instructions:
Fill a wine glass with ice. Add a handful of fresh blackberries and pour over the Sparkling Shiraz. Top with soda water and stir gently. Garnish with a mint sprig for a fruity and refreshing fizz.