Also known colloquially as ‘hipster bubbles’, Pét Nat has seen a surge of popularity in recent years. But what is a Pét Nat Wine? Why is everyone suddenly talking about it? What makes it different from other sparkling wines? And are there any non-alcoholic versions for those who want the fizz without the booze? Keep on reading to uncover all the curious answers you’ve been wondering about this fun, lively, and naturally sparkling wine!
What Is Pét Nat Wine?
Pét Nat (abbreviated from ‘petillant naturel’) is a natural sparkling wine that is made with as little intervention as possible. There is nothing added during the process, and nothing filtered out at the end.
The wine is bottled while it is still undergoing fermentation and sealed using a crown cap (which traps a small amount of carbon dioxide) to create the bubbles. The French call this process of bottling wine during its initial round of fermentation “méthode ancestral,” and it has been around far longer than other, more complex methods of producing sparkling wine.
As a bonus, because there are no added ingredients in Pét-Nat, they are naturally lower in alcohol and contain less sugar than other sparkling wines. Pet Nat wines can be a little less predictable in relation to flavour and carbonation, as there is no intervention after it is bottled. This means that some Pét-Nat wines can be a little sweet when first opened. This is simply the result of some residual natural sugar that hasn’t yet undergone fermentation.
Pét-Nat wines tend to get drier as time passes, so if you want to be sure your wine isn’t too sweet, leave it in a sunny spot for a few days to encourage the in-bottle fermentation. That said, Pet Nat Wines are best served super chilled to take full advantage of their fizz and flavour.
Non-Alcoholic Pét Nat Wines
Non-alcoholic Pét-Nat wines are crafted to capture the vibrant fizz, fresh aromas, and natural fruitiness of traditional Pet Nat, but without alcohol. They offer a sparkling experience that is:
-
Refreshing and lighter than traditional sparkling wine.
-
Perfect choice for anyone avoiding alcohol or seeking a mindful drinking option.
-
Versatile option for casual sipping, brunches, picnics, or festive occasions.
Are there Non alcoholic Pét Nat wines?
The winemaking technique that underpins traditional Pet Nat wines is also being explored by a growing number of producers creating non-alcoholic wines.
Chef William Wade has partnered with Aaron Trotman to create NON. They layer together different grapes and flavours to produce seriously tasty wines with enormous appeal for people who like their sparkling wines.
[product name="non-3-tosted-cinnamon-yuzu"]
[product name="non-8-torched-apple-oolong"]
Are there Any Benefits of Sipping Non-Alcoholic Pét Nat wine?
Non-alcoholic Pét Nat wines offer several advantages:
-
0.5% ABV – enjoy the sparkling wine experience with alcohol as less as of orange juice.
-
Lower calories and sugar – a lighter and healthier choice compared to regular sparkling wines.
-
Vegan-friendly and preservative-free – ideal for clean-eating lifestyles.
-
Supports mindful drinking – enjoy social occasions without the booze
Choosing non-alcoholic Pet Nat is a way to indulge in a celebratory drink while keeping health-conscious choices in mind.
Best Food Pairings for Pét Nat Wines
Pet Nat wines are highly versatile and pairs beautifully with:
Appetizers: Fresh fruit, veggie platters, light canapés, or bruschetta.
Main Courses: Grilled seafood, salads, or lightly spiced dishes.
Desserts: Fruit tarts, sorbets, or light pastries.
These pairings enhance the wine’s natural fizz and fruity notes, creating a refreshing and enjoyable dining experience across various kinds of dishes.
Tips for Enjoying Pét-Nat Wines
To fully enjoy Pet Nat wines:
-
Serve well-chilled to highlight the bubbles and vibrant flavours.
-
Pour gently to preserve natural carbonation.
-
Store upright to avoid over-foaming.
-
Allow slight resting if the wine tastes a little sweet, due to residual natural sugar still fermenting.
Following these tips ensures every glass delivers a fresh, bubbly, and memorable experience.
Why are Pét-Nat wines so popular?
Pét-Nat wines have become popular because of their versatility and easy-drinking nature. But they have some additional benefits too. Firstly, they tend to be a cheaper alternative to traditional sparkling wines, which makes them more accessible to a wider market.
Secondly, while classic sparkling wine is made from a fairly narrow range of grape varieties, Pét-Nat wines can be made with any grape. This means that winemakers are experimenting with a whole lot of unusual grape combinations, which results in some really fun and interesting flavours.
This also means that Pet Nats can be any colour – white, rose, red, or even orange – making them a super flexible option for pairing with food because they go with pretty much anything.
And on top of all this, as they are made without any additives, Pét-Nat wines are lower in sugar and alcohol, making them an easy choice for the health-conscious.
FAQs
1. What does Pét- Nat wine taste like?
Pét-Nat wines are known for their lively, refreshing, and slightly unpredictable taste, often bursting with bright fruit flavours like apple, pear, citrus, or stone fruits. It usually has a light, crisp acidity with a gentle fizz, giving it a playful, effervescent mouthfeel. Some bottles can be slightly cloudy or yeasty, adding a rustic, natural charm that makes every sip unique.
2. How does Pét-Nat differ from Champagne?
While Pet Nat is bottled during its first fermentation, which gives it a lighter, less processed, and somewhat unpredictable profile, champagne is prepared utilising secondary fermentation for consistent bubbles and flavour.
3. How is non-alcoholic Pét-Nat made?
A non-alcoholic Pét-Nat is made using the same traditional méthode ancestrale as an alcoholic version, but the alcohol is removed through techniques like vacuum distillation, reverse osmosis, or spinning cone technology, preserving the wine’s natural aromas, fruitiness, and lively fizz.
4. Does Pét-Nat taste like regular sparkling wine?
Not quite. Pét-Nat is lighter, fruitier, and naturally fizzy, with a slightly rustic, unpredictable character that sets it apart from regular sparkling wines.
5. Are non-alcoholic Pét-Nats vegan and low in sugar?
Many are vegan-friendly, preservative-free, and lower in sugar, providing a lighter, healthier alternative to regular sparkling wines.
6. How should Pét-Nat be served and paired?
Serve well-chilled to enjoy its bubbles, pairing it with light appetizers, salads, seafood, or fruity desserts for a refreshing experience.
7. Can Pét-Nat be stored like regular sparkling wine?
Yes, store upright and avoid shaking. Flavours may evolve naturally over time due to minimal processing.
The universal appeal of Pét-Nat wines, combined with an increasing preference for food and drink that has minimal intervention (no chemicals, less processed, organically sourced, locally grown), suggests that we are going to be seeing a lot more Pet Nat options in the next few years. There is something very appealing about a process that is centuries old, inspiring the palates and preferences of a new generation of drinkers.
Non-alcoholic Pét-Nat wines offer a refreshing, sparkling alternative to traditional wines. They are perfect for social occasions, celebrations, or simply enjoying a fizzy, fruity drink without alcohol. With options that are vegan, low-calorie, and preservative-free, there’s no compromise on flavour or experience. Explore Sans Drinks’ non-alcoholic sparkling wine range today and enjoy the natural bubbles of Pet Nat mindfully.
Also known colloquially as ‘hipster bubbles’, Pét Nat has seen a surge of popularity in recent years. But what is a Pét Nat Wine? Why is everyone suddenly talking about it? What makes it different from other sparkling wines? And are there any non-alcoholic versions for those who want the fizz without the booze? Keep on reading to uncover all the curious answers you’ve been wondering about this fun, lively, and naturally sparkling wine!
What Is Pét Nat Wine?
Pét Nat (abbreviated from ‘petillant naturel’) is a natural sparkling wine that is made with as little intervention as possible. There is nothing added during the process, and nothing filtered out at the end.
The wine is bottled while it is still undergoing fermentation and sealed using a crown cap (which traps a small amount of carbon dioxide) to create the bubbles. The French call this process of bottling wine during its initial round of fermentation “méthode ancestral,” and it has been around far longer than other, more complex methods of producing sparkling wine.
As a bonus, because there are no added ingredients in Pét-Nat, they are naturally lower in alcohol and contain less sugar than other sparkling wines. Pet Nat wines can be a little less predictable in relation to flavour and carbonation, as there is no intervention after it is bottled. This means that some Pét-Nat wines can be a little sweet when first opened. This is simply the result of some residual natural sugar that hasn’t yet undergone fermentation.
Pét-Nat wines tend to get drier as time passes, so if you want to be sure your wine isn’t too sweet, leave it in a sunny spot for a few days to encourage the in-bottle fermentation. That said, Pet Nat Wines are best served super chilled to take full advantage of their fizz and flavour.
Non-Alcoholic Pét Nat Wines
Non-alcoholic Pét-Nat wines are crafted to capture the vibrant fizz, fresh aromas, and natural fruitiness of traditional Pet Nat, but without alcohol. They offer a sparkling experience that is:
-
Refreshing and lighter than traditional sparkling wine.
-
Perfect choice for anyone avoiding alcohol or seeking a mindful drinking option.
-
Versatile option for casual sipping, brunches, picnics, or festive occasions.
Are there Non alcoholic Pét Nat wines?
The winemaking technique that underpins traditional Pet Nat wines is also being explored by a growing number of producers creating non-alcoholic wines.
Chef William Wade has partnered with Aaron Trotman to create NON. They layer together different grapes and flavours to produce seriously tasty wines with enormous appeal for people who like their sparkling wines.
Are there Any Benefits of Sipping Non-Alcoholic Pét Nat wine?
Non-alcoholic Pét Nat wines offer several advantages:
-
0.5% ABV – enjoy the sparkling wine experience with alcohol as less as of orange juice.
-
Lower calories and sugar – a lighter and healthier choice compared to regular sparkling wines.
-
Vegan-friendly and preservative-free – ideal for clean-eating lifestyles.
-
Supports mindful drinking – enjoy social occasions without the booze
Choosing non-alcoholic Pet Nat is a way to indulge in a celebratory drink while keeping health-conscious choices in mind.
Best Food Pairings for Pét Nat Wines
Pet Nat wines are highly versatile and pairs beautifully with:
Appetizers: Fresh fruit, veggie platters, light canapés, or bruschetta.
Main Courses: Grilled seafood, salads, or lightly spiced dishes.
Desserts: Fruit tarts, sorbets, or light pastries.
These pairings enhance the wine’s natural fizz and fruity notes, creating a refreshing and enjoyable dining experience across various kinds of dishes.
Tips for Enjoying Pét-Nat Wines
To fully enjoy Pet Nat wines:
-
Serve well-chilled to highlight the bubbles and vibrant flavours.
-
Pour gently to preserve natural carbonation.
-
Store upright to avoid over-foaming.
-
Allow slight resting if the wine tastes a little sweet, due to residual natural sugar still fermenting.
Following these tips ensures every glass delivers a fresh, bubbly, and memorable experience.
Why are Pét-Nat wines so popular?
Pét-Nat wines have become popular because of their versatility and easy-drinking nature. But they have some additional benefits too. Firstly, they tend to be a cheaper alternative to traditional sparkling wines, which makes them more accessible to a wider market.
Secondly, while classic sparkling wine is made from a fairly narrow range of grape varieties, Pét-Nat wines can be made with any grape. This means that winemakers are experimenting with a whole lot of unusual grape combinations, which results in some really fun and interesting flavours.
This also means that Pet Nats can be any colour – white, rose, red, or even orange – making them a super flexible option for pairing with food because they go with pretty much anything.
And on top of all this, as they are made without any additives, Pét-Nat wines are lower in sugar and alcohol, making them an easy choice for the health-conscious.
FAQs
1. What does Pét- Nat wine taste like?
Pét-Nat wines are known for their lively, refreshing, and slightly unpredictable taste, often bursting with bright fruit flavours like apple, pear, citrus, or stone fruits. It usually has a light, crisp acidity with a gentle fizz, giving it a playful, effervescent mouthfeel. Some bottles can be slightly cloudy or yeasty, adding a rustic, natural charm that makes every sip unique.
2. How does Pét-Nat differ from Champagne?
While Pet Nat is bottled during its first fermentation, which gives it a lighter, less processed, and somewhat unpredictable profile, champagne is prepared utilising secondary fermentation for consistent bubbles and flavour.
3. How is non-alcoholic Pét-Nat made?
A non-alcoholic Pét-Nat is made using the same traditional méthode ancestrale as an alcoholic version, but the alcohol is removed through techniques like vacuum distillation, reverse osmosis, or spinning cone technology, preserving the wine’s natural aromas, fruitiness, and lively fizz.
4. Does Pét-Nat taste like regular sparkling wine?
Not quite. Pét-Nat is lighter, fruitier, and naturally fizzy, with a slightly rustic, unpredictable character that sets it apart from regular sparkling wines.
5. Are non-alcoholic Pét-Nats vegan and low in sugar?
Many are vegan-friendly, preservative-free, and lower in sugar, providing a lighter, healthier alternative to regular sparkling wines.
6. How should Pét-Nat be served and paired?
Serve well-chilled to enjoy its bubbles, pairing it with light appetizers, salads, seafood, or fruity desserts for a refreshing experience.
7. Can Pét-Nat be stored like regular sparkling wine?
Yes, store upright and avoid shaking. Flavours may evolve naturally over time due to minimal processing.
The universal appeal of Pét-Nat wines, combined with an increasing preference for food and drink that has minimal intervention (no chemicals, less processed, organically sourced, locally grown), suggests that we are going to be seeing a lot more Pet Nat options in the next few years. There is something very appealing about a process that is centuries old, inspiring the palates and preferences of a new generation of drinkers.
Non-alcoholic Pét-Nat wines offer a refreshing, sparkling alternative to traditional wines. They are perfect for social occasions, celebrations, or simply enjoying a fizzy, fruity drink without alcohol. With options that are vegan, low-calorie, and preservative-free, there’s no compromise on flavour or experience. Explore Sans Drinks’ non-alcoholic sparkling wine range today and enjoy the natural bubbles of Pet Nat mindfully.
